Carignan, Grenache & Syrah
Full bodied - aged in vat | | |
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Syrah, Grenache, Mourvedre, Carignan
Aged in vat - no oak | | |
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100% Cinsault - old vines
Aged in vat - no oak | | |
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Grenache, Syrah, Mourvedre, Carignan
Full-bodied - aged in vat | | |
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65% Grenache, plus Carignan and Syrah
Aged in vat - no oak | | |
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90% Grenache, 10% Mourvedre
Medium/full bodied - aged in vat | | |
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Syrah, Grenache, Carignan, Mourvedre
Medium/full bodied - aged in vat | | |
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Carignan, Syrah and Cinsault
Medium/full bodied - aged in vat | | |
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Cabernet Franc, Syrah, Merlot
Dry red - medium/full-bodied - aged in vat | | |
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Grenache and Carignan from a single plot
Full bodied - aged 1 year in older oak | | |
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80% Mourvedre, 20% Syrah
Medium/full - aged in older oak | | |
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50% Syrah, 50% Mourvedre
Full bodied - aged 2 years in oak | | |
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100% Alicante Bouschet
Medium/full bodied - aged in vat (no oak) | | |
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Syrah, Aramon and Cinsault
Medium bodied, aged in vat | | |
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100% Merlot
Full bodied - aged in vat | | |
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Syrah and Merlot
Full bodied - aged 18 months in vat | | |
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100% Petit Verdot
Full bodied - aged in vat | | |
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100% old vine Petit Verdot
Full bodied - aged 30 months in oak barrels | | |
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