Old vine Aramon, Cinsault & Grenache
medium-bodied - aged in vat | | |
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100% Cinsault - old vines
Aged in vat - no oak | | |
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100% Carignan - old vines
Aged in vat - no oak | | |
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Grenache, Syrah, Mourvedre, Carignan
Full-bodied - aged in vat | | |
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65% Grenache, plus Carignan and Syrah
Aged in vat - no oak | | |
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70% Syrah, 20% Carignan, 10% Grenache
Aged in vat - no oak | | |
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50% Carignan, 50% Cinsault - old vines
Aged in vat - no oak | | |
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90% Grenache, 10% Mourvedre
Medium/full bodied - aged in vat | | |
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Syrah, Grenache, Carignan, Mourvedre
Medium/full bodied - aged in vat | | |
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70% Carignan, plus Grenache & Mourvedre
Medium/full bodied - aged in vat | | |
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Carignan, Syrah and Cinsault
Medium/full bodied - aged in vat | | |
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Syrah, Carignan & Cinsault
Full-bodied - aged in old demi-muids | | |
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60% Syrah, 25% Carignan, 15% Grenache
Full-bodied - aged 12 months in oak barrels | | |
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90% Syrah, 10% Grenache
Full-bodied - aged in oak barrels | | |
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Roussanne, Chardonnay, Petit Manseng
Medium/full - fermented/aged 1 year in barrel | | |
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50% Mourvedre, 40% Syrah, 10% Grenache
Medium/full - aged 2 years in old oak | | |
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80% Mourvedre, 20% Syrah
Medium/full - aged in older oak | | |
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50% Syrah, 50% Mourvedre
Full bodied - aged 2 years in oak | | |
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