2009
|
 |
Thézan-les-Béziers, 10km north of Béziers
|
| Dry white - full bodied, fermented and aged 1 year in barrel |
| 70% Grenache Gris & Blanc, 30% Maccabeu |
14.5%
|
Fish, chicken, pork, paella, oriental dishes
|
Still good
|
Now to 2026 or longer
|
The estate's flagship white, from 80 year-old Grenache Gris and Blanc and Maccabeu vines. Following on from a tasting of older Domaine Ravanès wines I presented to my local wine group in early 2023, we managed to secure a few bottles each of several older vintages (between 2005 and 2015) from the estate's "library stock". And whilst the reds have an undoubted ability to age for many years, these vintages of Le Renard Blanc also serve to illustrate the remarkable age-worthiness and positive evolution of the white wines, over at least 20 years. With extended maceration on the grape skins, followed by a year's ageing in oak barrels, the freshness of youth slowly gives way to a gently oxidative/nutty style, as it ages, much in the way of an old-style white Rioja (think of the Reservas and Gran Reservas of Lopez de Heredia) though with slightly less woody character.
A deep-ish gold colour, quite evolved, but actually still in a really good place. Indeed, it actually develops beautifully in the glass, over the space of a few hours, revealing all manner of aromas and flavours - notably toast, butter, honey, wood smoke, petrol, lime oil and spiced apple pie. Very long and very lovely - and ultimately turns out to be another brilliant vintage. |
|
