80% Muscat d'Alexandrie, 20% Macabeu
Dry white - medium bodied - aged in vat | | |
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80% Syrah, 20% Cinsault
Dry red - full bodied - aged in vat | | |
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100% Muscat a Petit Grains
Dry, medium bodied - aged in vat | | |
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Vermentino and Grenache Blanc - sparkling | | |
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Chardonnay, plus Viognier & Sauvignon
Medium bodied, fermented/aged in barrel | | |
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25% Syrah, 25% Marselan, 50% Merlot
Medium-full bodied - aged in vat | | |
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60% Syrah, 40% Grenache
Aged in old oak barrels for 6 months | | |
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80% Syrah, 20% Grenache - full-bodied
Aged in oak barrels for 18 months | | |
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Viognier & Chenin - late harvest, oak aged
Goes with paté, cheese, sweet puddings | | |
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